Technical aspects
Micellar casein powder is a homogeneous, free-flowing powder with a creamy white color. It is characterized by low moisture content and microbiological purity, which makes it stable in storage and safe in terms of quality.
| Parameter | Value |
| Color | Creamy white |
| Taste and smell | Typical, no foreign smells or tastes |
| Form | Slowly flowing powder |
| Protein content | Min. 85% |
| Casein content in protein | Min. 90% |
| Fat content | Max. 3% |
| Lactose content | Max. 8% |
| Moisture content | Max. 7.5% |
| Total number of microorganisms | ≤ 30,000 cfu/g |
| Coliforms | Absent |
| Salmonella | Absent |
| Yeast and mold | ≤ 100 cfu/g |
| Allergens | Milk and dairy products |
| GMO | GMO-free product |
