Technical aspects
Tomato paste 28–30% has a uniform consistency, bright red colour and a characteristic tomato aroma and taste, free from burnt or fermented notes. The product has the right level of acidity and pH, which ensures its microbiological stability without the need for chemical additives.
| Parameter | Value |
| Brix | 28–30% |
| pH | Max 4.50 |
| Acidity | Max 3% |
| Colour | Bright red, no discolouration |
| Taste and smell | Typical of ripe tomatoes |
| Allergens | Does not contain |
| GMO | Does not contain, not produced from GMOs |
| Ionising radiation | Not used |
