Technical aspects
Alkalized cocoa powder is characterised by a uniform structure and a clean taste and aroma profile.
| Parameter | Value |
|---|---|
| Moisture content | max. 4.5% |
| Fineness | min. 99.8% |
| Husk content | max. 1.75% |
| Ash content | max. 14% |
| pH | max. 8.8 |
GROUP LEEF KIMYA DIS TICARET LIMITED SIRKETI
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