Technical aspects
Collagen powder is characterised by a light structure, high protein concentration and low ash content. It is suitable for technological applications requiring low viscosity and microbiological stability.
| Parameter | Value |
|---|---|
| Molecular weight | 2000–3000 Da |
| Moisture (loss on drying) | max. 10.0% |
| Bulk density | 0.3–0.5 g/cm³ |
| Viscosity | 2.0–5.0 mPa·s |
| Ash content | max. 2.0% |
| Protein content | min. 90.0% |
| SO₂ | max. 50 ppm |
| H₂O₂ | max. 10 ppm |
