Technical aspects
Cardamom seeds are an aromatic product of consistent quality and stable physical properties, characterized by a clean composition and high purity.
| Parameter | Value |
|---|---|
| Color | Greenish-yellow-brown |
| Consistency | Loose |
| Aroma | Characteristic, without foreign odors |
| Taste | Spicy, slightly bitter with a hint of camphor, without foreign aftertastes |
| Moisture content | Max. 12% |
| Organic and mineral impurities | Max. 2% |
| Pests or residues | Not allowed |
| Ochratoxin A | Max. 15 µg/kg |
| Ionization | Not subjected to ionizing radiation |
