Technical aspects
Ceylon cinnamon powder features a fragrant aroma and a clean, distinctive taste with no foreign flavors. It offers excellent physicochemical quality and meets EU microbiological safety standards.
| Parameter | Value |
| Color | Brown |
| Taste and aroma | Aromatic, characteristic, free from off-flavors |
| Appearance | Free-flowing powder, small lumps may be present but crumble easily |
| Moisture | Max. 16% |
| Pest contamination | Absent |
| Ochratoxin A | Max. 15 µg/kg |
| Benzo[a]pyrene | Max. 10 µg/kg |
| Total PAHs (4 substances) | Max. 50 µg/kg |
| Heavy metals | According to Regulation (EU) 2023/915 |
| Pesticides | According to Regulation (EC) No. 396/2005 |
| Allergens | May contain celery, mustard, gluten, sulfur dioxide. Facility also processes nuts, sesame, soy |
| Ionizing radiation | Not applied |
