Technical aspects
Clove is an aromatic product of natural origin with stable physical characteristics and consistent sensory properties, ensuring high purity and quality.
| Parameter | Value |
|---|---|
| Color | Brownish-brown |
| Consistency | Loose, hard |
| Aroma | Aromatic, spicy, without foreign odors |
| Taste | Spicy, slightly bitter with a hint of camphor, without foreign aftertastes |
| Moisture content | Max. 20% |
| Organic and mineral impurities | Max. 2% |
| Pests or residues | Not allowed |
| Ochratoxin A | Max. 15 µg/kg |
| Benzo(a)pyrene | Max. 10 µg/kg |
| Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) | Max. 50 µg/kg |
| Ionization | Not subjected to ionizing radiation |
