Technical aspects
Organic coconut palm sugar is available in granulated form in several granulation variants. It is characterised by very good solubility and microbiological stability.
| Parameter | Value |
| Ingredients | 100% coconut nectar |
| Appearance | Granules (mesh 14/16, 30, 50) |
| Colour | Brown |
| Odour | Typical of coconut sugar |
| Taste | Natural, sweet, caramel-coconut |
| Moisture content | Max. 3% |
| Total number of microorganisms | < 3000 cfu/g |
| Coliforms | ≤ 3 MPN/g |
| E. coli | ≤ 3 MPN/g |
| Salmonella | Absent in 25 g |
| Yeast and mould | < 100 cfu/g |
