Technical aspects
The product is characterised by high purity and microbiological compatibility. It is stable when stored under appropriate conditions and does not contain impurities above the permissible standards.
| Parameter | Value |
| Appearance | Orange, crystalline powder |
| CoQ10 content | 97–103% |
| Water content | ≤ 0.2% |
| Melting point | approx. 48°C |
| Impurities | ≤ 0.5% |
| Total number of microorganisms | ≤ 1000 cfu/g |
| Yeast and mould | < 100 cfu/g |
| E. coli | Absent / 10 g |
| Salmonella | Absent / 25 g |
