Technical aspects
Lyophilized colostrum is natural bovine colostrum in the form of lyophilized powder of light yellow color. The product is characterized by low fat content, high levels of IgG immunoglobulins and easy solubility.
| Parameter | Value |
|---|---|
| Total protein (dry matter) | > 70% |
| IgG | > 30% |
| Fat content | < 2% |
| Moisture content | < 5% |
| pH | 5 – 7 |
| Bulk density | 0.6–1 g/cm³ |
| Allergens | Milk and milk products (including lactose) |
| GMO | Does not contain |
