Technical aspects
Fat-free colostrum powder has high microbiological quality, good solubility and storage stability. The production technology used allows key quality and functional parameters to be maintained.
| Parameter | Value |
|---|---|
| IgG content (in dry matter) | min. 18% |
| IgG content (in protein) | min. 30% |
| Protein content | max 60% |
| Fat content | max 5% |
| Water content | max 8% |
| Ash content | max 8% |
| GMO | Does not contain |
| Allergens | Lactose from cow’s milk |
