Technical aspects
Colostrum powder has a uniform color, free-flowing consistency, and mild milky taste. It remains stable when stored under appropriate conditions.
| Parameter | Value |
|---|---|
| Protein content | ≥ 60% |
| Immunoglobulins (IgG) – % of mass | ≥ 24% |
| Immunoglobulins (IgG) – % of protein | ≥ 40% |
| Lactoferrin | 0.5–1.0% |
| Lactose | < 25% |
| Fat | < 5% |
| Salmonella (in 25 g) | absent |
| Enterobacteriaceae | ≤ 10 cfu/g |
| Staphylococcus aureus | ≤ 10 cfu/g |
| Escherichia coli | < 10 cfu/g |
| Yeasts and molds | < 10 cfu/g |
