Technical aspects
D90 is a free-flowing, homogeneous powder with a slightly creamy colour. It is characterised by low moisture content, low mineral ash content and high microbiological purity. The product has good solubility and stability in a variety of food applications.
| Parameter | Value |
| Colour | Light cream, uniform |
| Taste and smell | Clean, no foreign aromas |
| Form | Free-flowing powder, small lumps acceptable |
| Moisture content | Max. 3.0% |
| Fat content | Max. 1.5% |
| Protein content | Min. 12.0% |
| Lactose content | Min. 80.0% |
| pH | Max. 7.0 |
| Burnt particles | Minimum class A |
| Total number of microorganisms | <10,000 cfu/g |
| Enterobacteriaceae | <10 CFU/g |
| Yeast and moulds | <100 cfu/g |
| Salmonella | Absent |
| Allergens | Milk and milk products (including lactose) |
| GMO | Does not contain, not produced with GMO |
