Technical aspects
Demineralised sweet whey concentrate has stable physical and chemical properties and meets strict quality standards. The product is GMO-free and can be safely used in functional and specialised foods.
| Parameter | Value |
|---|---|
| Water content | max 3.0% |
| Fat content | max 1.5% |
| Protein content | min 12.0% |
| Lactose content | min 80.0% |
| pH | max 7.0 |
| Burnt particles | min A |
| GMO | Not included |
| Allergens | Milk and milk products (including lactose) |
