Technical aspects
Powdered albumen egg is a dry, free-flowing powder with no lumps and a light color. Thanks to its low moisture content and high microbiological purity, it is safe to store and has a long shelf life.
| Parameter | Value |
| Color | White to slightly cream |
| Taste and smell | Natural, no foreign odors |
| Form | Free-flowing powder |
| Moisture content | Min. 3.2% |
| Protein content | Min. 80% |
| pH | Max. 8% |
| Lactic acid | Max. 1000% |
| Hydroxybutyric acid | Max. 10% |
| Total number of microorganisms | ≤ 10,000 cfu/g |
| Salmonella | Absent |
| Coagulase-positive staphylococci | ≤ 100 cfu/g |
| Enterobacteriaceae | ≤ 10 cfu/g |
| Allergens | Chicken eggs |
| GMO | GMO-free product |
| Ionizing radiation | Not subjected to |
