Technical aspects
The product is characterised by high purity, very low moisture content and microbiological stability. It is suitable for use in various branches of the food industry.
| Parameter | Value |
| Appearance | White, crystalline powder or granules |
| Colour | White or almost white |
| Taste and odour | Sweet taste, typical odour |
| Erythritol content | 99.50 – 100.50% |
| Melting range | 119 – 123°C |
| Loss on drying | max 0.2% |
| Reducing sugars | max 0.3% |
| Ribitol and glycerine | max 0.1% |
| Lead | max 0.5 mg/kg |
| Total number of microorganisms | < 300 cfu/g |
| Yeast | < 50 cfu/g |
| Moulds | < 50 cfu/g |
| GMO | GMO-free product |
