Technical aspects
Fava bean protein powder is available in the form of a fine, light beige powder with a mild flavour. It is characterised by its stability in solutions and emulsifying properties, which allows for its versatile use in many types of recipes.
| Parameter | Value |
|---|---|
| Protein | ≥ 85% |
| Ash | ≤ 6% |
| pH | 7.0 – 8.0 |
| Carbohydrates | ≤ 5% |
| Sugars | ≤ 3% |
