Technical aspects
Freeze-dried blueberries for human consumption are characterised by low water content and the absence of allergens, GMOs and artificial additives. The product meets EU microbiological and chemical requirements.
| Parameter | Value |
| Appearance | Typical for blueberries, ranging from light purple to dark purple |
| Taste and smell | Typical of freeze-dried blueberries, no foreign tastes or smells |
| Water content | Max. 5.0% |
| Mineral impurities | Max. 0.1% |
| Organic impurities | Max. 0.6% |
| Burnt fruit content | Max. 3.0% |
| Fraction <1 mm | Max. 6.0% |
| Heavy metals / Pesticides | In accordance with applicable EU law |
| Allergens / GMOs | None |
| Radiation / Nanotechnology | Not used |
| Total number of microorganisms | ≤ 50,000 cfu/g |
| Yeast / Mould | ≤ 3,000 cfu/g |
| Staphylococcus aureus | ≤ 100 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | ≤ 10 cfu/0.1 g |
