Technical aspects
The extract of green tea is characterized by high purity, homogeneity, and stable physical properties, making it ideal for industrial processing and encapsulation.
| Parameter | Value |
| Appearance | Fine powder |
| Color | Green to dark green |
| Taste and aroma | Typical of green tea, slightly bitter and astringent |
| Moisture content | Max. 5% |
| Total polyphenols | Min. 50% |
| Catechins | Min. 35% |
| EGCG | Min. 15% |
| Caffeine | Max. 8% |
| Ash | Max. 8% |
| Heavy metals | Below legal limits |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 1 g |
| GMO | GMO-free product |
| Irradiation | Not irradiated |
