Technical aspects
Lavender flower is a powdered, aromatic product with stable sensory and physical characteristics, ensuring consistent quality and purity.
| Parameter | Value |
|---|---|
| Color | Blue-violet |
| Consistency | Powdered |
| Aroma | Typical, without foreign odors |
| Taste | Distinctive, without foreign tastes |
| Moisture content | Max. 12% |
| Pests or residues | Not allowed |
| Benzo(a)pyrene | Max. 10 µg/kg |
| Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) | Max. 50 µg/kg |
| PAHs in fat | Max. 10 µg/kg |
| Ionization | Not subjected to ionizing radiation |
