Technical aspects
High-protein milk concentrate is characterized by stable quality and pure composition. The product is a light powder, ranging from white to yellowish in color, and has a delicate, milky taste and aroma. Milk concentrate is virtually lactose-free.
| Parameter | Value |
| Water content (80°C) | 3.0% |
| Fat content | 0.7% |
| Protein | 60% |
| Lactose | 0.05% |
| Ash | 7.3% |
| Glucose | 12.5% |
| Galactose | 12% |
| Burnt particles | Minimum B |
| Total number of microorganisms | max 10,000 cfu/g |
| Yeast and mold | below 50 cfu/g |
| Enterobacteriaceae | below 10 cfu/g |
| Salmonella | Absent in 1 kg |
