Technical aspects
Instant corn starch retains its microbiological stability and is easy to store.
| Parameter | Value |
|---|---|
| Moisture content | max. 12.5% |
| pH | 4.0 – 7.0 |
| Protein content | max. 0.6% |
| Ash content | max. 0.25% |
| Total number of microorganisms | <10,000 cfu/g |
| Moulds | <1,000 cfu/g |
| Yeasts | <1000 cfu/g |
| E. coli | <10 cfu/g |
| Salmonella | absent |
