Technical aspects
Cassava starch is characterised by a neutral aroma, delicate taste and high level of whiteness. It is a GMO-free product that meets food safety standards.
| Parameter | Value |
|---|---|
| Moisture content | max. 13% |
| Starch content | min. 85% |
| Whiteness | min. 90% |
| Ash | max. 0.2% |
| pH | 5.0–7.0 |
