Technical aspects
Natural corn starch has a neutral taste and odour, a fine structure and good thickening properties. It is a natural product, GMO-free and meets strict chemical and microbiological quality standards.
| Parameter | Value |
|---|---|
| Moisture content | max. 14% |
| Protein content | max. 0.4% |
| Ash content | max. 0.3% |
| Free SO₂ | max. 10 ppm |
| pH (20% suspension) | 4.5–7 |
