Technical aspects
Organic cocoa powder 10–12% is characterised by fine grinding, no lumps and a uniform structure. It has a characteristic cocoa aroma and taste, without any foreign aromas. The product does not contain allergens or genetically modified ingredients.
| Parameter | Value |
| Fat content | 10–12% |
| Water content | Max. 6% |
| Ash content | <10% |
| Total number of microorganisms | <50,000 cfu/g |
| Mould and yeast | <1,000 cfu/g |
| E. coli | <10 cfu/g |
| Salmonella | Absent |
| Allergens | None |
| GMO | Does not contain |
