Technical aspects
Erythritol is characterized by high purity, low moisture content, and excellent microbiological parameters. Its thermal and flavor stability make it suitable for a wide range of food applications.
| Parameter | Value |
| Appearance | White crystalline powder |
| Odor | No foreign odor |
| pH | 5.0 – 7.0 |
| Melting range | 119–123°C |
| Loss on drying | ≤ 0.20% |
| Residue on ignition | ≤ 0.1% |
| Erythritol content | 99.5–100.5% |
| Reducing sugars | ≤ 0.3% |
| Ribitol & glycerol | ≤ 0.1% |
| Conductivity | ≤ 20 µS/cm |
| Heavy metals | ≤ 0.5 mg/kg |
| Arsenic | ≤ 2.0 mg/kg |
| Total plate count | ≤ 500 CFU/g |
| Yeasts and molds | ≤ 50 CFU/g |
| Coliforms | ≤ 30 MPN/100 g |
| GMO | GMO-free product |
