Technical aspects
Collagen powder from pork is a powder with a neutral appearance, mild taste and odour. The product is stable and easy to use in various industrial applications.
| Parameter | Value |
|---|---|
| Protein content (in dry matter) | 91% ± 3% |
| Moisture content | 4% ± 2% |
| Fat content (in dry matter) | 14% ± 2% |
| Total number of microorganisms | Max. 100,000 /g |
| Salmonella | Absent in 25 g |
| Ingredients | Collagen, natural antioxidant (E306, E392) |
