Technical aspects
Organic potato flakes are a product with high microbiological purity, good physical and chemical parameters and stability. They are distinguished by their natural composition, high water absorption and ease of preparation.
| Parameter | Value |
| Country of origin | Poland |
| Ingredients | 100% organic potatoes |
| Colour | Cream to light yellow |
| Taste | Typical, potato-like |
| Flake size | 0.2–4 mm |
| Moisture content | Max. 10% |
| Bulk density | 240–380 g/dm³ |
| Total ash | 2.0–3.5% |
| Total starch | 65–80% |
| Free starch | 3.4–4.0% |
| Reducing sugars | <5.5% |
| Water absorption capacity | 7–9 cm³/g |
| Foreign bodies / burnt | Max. 0.3% |
| Allergens | None |
| GMO | Does not contain GMO |
| Ionising radiation | Not used |
| Salmonella | Absent in 25 g |
| Staphylococcus aureus | Absent in 0.1 g |
| Bacillus cereus | <100 cfu/g |
| Shelf life | 12 months from the date of manufacture |
