Technical aspects
Psyllium is available in the form of husks or powder of high purity and natural origin. Its physicochemical parameters guarantee its stability and wide application in the food and dietetic industries.
| Parameter | Value |
|---|---|
| Moisture content | ≤ 12.0% |
| Purity | ≥ 95% |
| Acid-insoluble ash | ≤ 1.0% |
