Technical aspects
Red clover extract is characterised by high microbiological purity and low chemical contamination. The product is GMO-free, non-irradiated and free from solvent residues.
| Parameter | Value |
| Appearance | Brown to greenish-brown powder |
| Odour and taste | Characteristic |
| Isoflavone content | ≥ 40% |
| Moisture content | ≤ 5% |
| Particle size | ≥ 95% < 80 mesh |
| Bulk density (uncompacted) | 0.30 – 0.60 g/ml |
| Bulk density (compacted) | 0.40 – 0.80 g/ml |
| Residual solvents | Ethanol ≤ 4000 ppm |
| Contaminants (heavy metals) | Pb ≤ 3 ppm, As ≤ 1 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm |
| Aflatoxins (total) | ≤ 4 ppb (B1 ≤ 2 ppb) |
| PAH / Benzo(a)pyrene | ≤ 50 ppb / ≤ 10 ppb |
| Pyrrolizidine alkaloids | ≤ 400 ppb |
| Presence of microorganisms | TPC ≤ 1000 cfu/g, yeast and mould ≤ 100 cfu/g |
| E. coli / Salmonella / S. aureus | Absent |
| GMO / Radiation | Does not contain / Not irradiated |
