Technical aspects
Refined rapeseed oil has a uniform, clear structure and a natural yellow colour. It is neutral in taste and odour, and its chemical parameters meet food safety requirements.
| Parameter | Value |
|---|---|
| Moisture content | max. 0.1% |
| Free fatty acids | max. 0.1% |
| Phosphorus content | max. 5 mg/kg |
| Iodine value | 100–126 gI₂/100g |
| Peroxide value | max. 2 meq O₂/kg |
| Acid number | max. 0.6 mg KOH/g |
| Trans fatty acids | max. 2% |
| Erucic acid | max. 20 g/kg |
| Benzo(a)pyrene | max. 2.0 μg/kg |
| Total dioxin content | max. 0.75 pg/g fat |
| Total content of dioxins and dioxin-like compounds | max. 1.25 pg/g fat |
| Es… 3-MCPD | max. 1250 μg/kg |
