Technical aspects
Organic skimmed milk powder is a product with controlled physical, chemical, and microbiological quality. Thanks to medium-temperature processing, WPN retains its functional properties, solubility, and stability in various technological applications.
| Parameter | Value |
| Color | White |
| Taste and smell | Clean, pleasant, slightly sweet, milky |
| Form | Slowly flowing white powder |
| Moisture | Max. 4% |
| Fat content | Max. 1.25% |
| Protein content | Min. 34% |
| Lactose | 52% |
| Ash | 7.9% |
| Titratable acidity | Max. 0.15% |
| WPN | Medium Heat (1.51–5.99 mg/g) |
| pH (10% solution) | 6.4 – 6.8 |
| Scorched particles | Min. class B |
| Insolubility index | Max. 0.5 ml |
| Total plate count | <10,000 CFU/g |
| Enterobacteriaceae | <10 CFU/g |
| Coagulase-positive staphylococci | <10 CFU/g |
| Yeasts and molds | <50 CFU/g |
| Bacillus cereus | <100 CFU/g |
| Salmonella | Absent in 1 kg |
| Allergens | Milk |
| GMO | Does not contain GMO |
