Technical aspects
Soy dietary fiber is a light-coloured, free-flowing powder with a mild odour and neutral taste. It is characterised by good stability, high fiber content, low moisture and fat content. The product is free from physical and microbiological contamination, which guarantees its safety in industrial applications.
| Parameter | Value |
| Colour | Creamy white |
| Scent | Mild |
| Form | Powder |
| Dietary fibre | Min. 60% |
| Moisture content | Max. 10% |
| Protein | Max. 26% |
| Fat | Max. 1% |
| E. coli | Absent |
| Salmonella | Absent |
| Total number of microorganisms | Max. 30,000 cfu/g |
| Yeast and mould | Max. 100 cfu/g |
