Technical aspects
Soy protein concentrate (SPC) is a creamy white to pale yellow product with a distinct soybean aroma. Available as fine powder or granules, it is made from roasted, dehulled, and defatted soybean meal using advanced extraction technology to remove soluble sugars while preserving high-quality protein.
With 60% protein content and functional properties like water and fat binding, SPC is suitable for feed, food, and industrial use. Available in both GMO and non-GMO versions, it meets global quality standards and offers reliability across various applications.
