Technical aspects
Soy protein concentrate is characterised by a fine particle structure, high nutritional value and a stable physicochemical profile. Soy protein isolate has a natural appearance, uniformity and is convenient for use in industrial production.
| Parameter | Value |
|---|---|
| Protein content (dry matter) | min. 90% |
| Moisture content | max. 7% |
| Fat content | max. 1% |
| Ash content | max. 6% |
| pH | 6.8–7.8 |
| Particle size (100 mesh sieve) | 98–99% |
