Technical aspects
Tomato powder is a stable, fine-textured product with consistent sensory characteristics and low moisture content, ensuring excellent solubility and long shelf life.
| Parameter | Value |
|---|---|
| Ingredients | Tomato powder (min. 99%), anti-caking agent: SiO₂ (max. 1%) |
| Color | Brick-red |
| Aroma | Characteristic of tomatoes, without foreign odors |
| Taste | Distinctive, without foreign tastes |
| Moisture content | Max. 4% |
| Acidity | Max. 9% (as citric acid) |
| pH | Max. 4.6 |
| Benzo(a)pyrene | Max. 10 µg/kg |
| Ionization | Not subjected to ionizing radiation |
