Technical aspects
Active wheat gluten is characterised by high purity and a uniform consistency. The product binds water well and its microbiological and physicochemical parameters meet food industry standards.
| Parameter | Value |
|---|---|
| Protein content (Nx6.25, dry matter) | min. 80.0% |
| Water content | max. 8.0% |
| Ash content | max. 1.5% |
| Water absorption capacity | max. 240% |
