Technical aspects
Walnut halves are evenly developed, have a uniform structure and a delicate flavour typical of fresh nuts. Low moisture content and the absence of contaminants ensure high shelf life and product safety during storage.
| Parameter | Value |
| Colour | Light brown |
| Taste and smell | Typical of fresh walnuts, no foreign aromas |
| Appearance | Well-developed nut halves |
| Moisture content | Max. 6.0% |
| Organic impurities | Max. 0.1% |
| Inorganic impurities | ≈ 0% |
| Contamination with insects or their remains | Absent |
| Heavy metals | In accordance with Regulation 2023/915/EC |
| Pesticides | According to Regulation 396/2005/EC |
| Mycotoxins | In accordance with Regulation 2023/915/EC |
| Nickel | According to Regulation 2024/1987/EC |
| GMO | GMO-free product |
| Ionising radiation | Not used |
| Allergens | Nuts and nut products |
