Technical aspects
Whey protein 80% LF is a pure whey powder with excellent microbiological parameters and a stable structure. It contains minimal amounts of fat and sugars, making it ideal for technological and dietary applications.
| Parameter | Value |
| Appearance | Light yellow or yellowish powder, loose |
| Odour and taste | Mild, characteristic of whey |
| Protein content (dry matter) | 81.8 – 84.9% |
| Total protein | 78.5–81.5% |
| Carbohydrates | 5.5 – 8.5% |
| Total fat | 4.5 – 7.5% |
| Saturated fats | up to 5% |
| Minerals | 3% |
| pH | 6.0 – 6.5 |
| Lactose | < 0.1% |
| Dry matter | > 93.5% |
| Moisture content | < 6.5% |
| Total number of microorganisms | < 50,000 cfu/g |
| Yeast and moulds | < 100 cfu/g |
| Salmonella | Absent in 25 g |
| Coliforms | < 10 |
