Technical aspects
Whey concentrate 80% is a free-flowing, homogeneous powder with a light colour and natural milky aroma. It has stable physical, chemical and microbiological properties, which allows for a wide range of applications in the food and supplement industries.
| Parameter | Value |
| Colour | Creamy white to light yellow |
| Taste and smell | Specific, clean, no foreign odours |
| Form | Fine, slowly flowing powder |
| Moisture content | 5.0 – 6.5% |
| Fat content | 5.0 – 8.0% |
| Protein content (dry matter) | Min. 80% |
| Lactose content | 6 – 12% |
| Ash content | 3.0 – 5.0% |
| pH | 6.0 – 6.7 |
| Total number of microorganisms | ≤ 30,000 cfu/g |
| Yeast and moulds | <100 cfu/g |
| E. coli | <10 cfu/g |
| Listeria monocytogenes | Absent in 25 g |
| Salmonella | Absent in 25 g |
| Allergens | Milk and milk derivatives (including lactose) |
| GMO | Does not contain, not produced from GMO |
