Technical aspects
Grade 2 table sugar has very good microbiological quality and low levels of contamination. The product does not contain allergens, GMOs, heavy metals in quantities exceeding the permissible standards or any odorous substances.
| Parameter | Value |
|---|---|
| Sucrose content | min. 99.7% |
| Loss in weight during drying | max. 0.06% |
| Invert sugar | max. 0.04% |
| Ash | max. 0.027% |
| Colour of solution (ICUMSA) | max. 45 IU |
| Arsenic (As) | max. 1.00 mg/kg |
| Lead (Pb) | max. 0.10 mg/kg |
| Average crystal size | 0.18–1.70 mm |
