Technical aspects
Whole hazelnuts are characterised by their uniform appearance, microbiological stability and compliance with EU standards for heavy metals, pesticides and mycotoxins.
| Parameter | Value |
|---|---|
| Moisture content | max. 6.0% |
| Contaminants | max. 0.05% |
| Nuts in shell | max. 0.2% |
| Pests and their residues | none |
| Heavy metals | in accordance with (EU) 2023/915 |
| Mycotoxins | in accordance with (EU) 2023/915 |
| Pesticides | in accordance with (EU) 396/2005 |
