Technical aspects
Hexanoic acid is a white powder with a neutral odor and sour taste. It is characterized by high purity, a characteristic melting point, and good solubility in warm water.
| Parameter | Value |
|---|---|
| Appearance | White powder |
| Taste | Slightly sour |
| Odor | Odorless |
| Purity (Assay) | ≥ 99.8% |
| Nitrates | ≤ 20 ppm |
| Moisture | ≤ 0.2% |
| Density | 1.36 g/cm³ |
| pH (23 g/L, RT) | 2.7 |
| Melting point | 150.8°C |
| Boiling point | 337.5°C |
| Flash point | 196°C</ td> |
| Solubility | 15 g/L in cold water (RT), 161 g/L at 60°C |
