Technical aspects
Dried sour whey concentrate is a raw material with stable physicochemical parameters and high microbiological purity.
| Parameter | Value |
| Humidity | max 4.0% |
| Fat content | max 1.5% |
| Protein content | min 9.0% |
| Lactose | min 65.0% |
| Ash content | max 10.0% |
| pH | min 4.5 |
| Solubility index | max 2.5 ml |
| Total number of microorganisms | <50,000 cfu/g |
| Salmonella | Absent in 25 g |
| Enterobacteriaceae | n=5, c=0, m=10, M=10 cfu/g |
| Coagulase-positive staphylococci | n=5, c=2, m=10, M=100 cfu/g |
| Listeria monocytogenes | Absent in 25 g |
| Allergens | Milk (including lactose) |
