Technical aspects
Blanched almonds are a natural product with high purity and consistent quality, characterized by stable physical and sensory properties.
| Parameter | Value |
|---|---|
| Color | Light cream |
| Aroma | Typical for almonds, without foreign odors |
| Taste | Characteristic, without foreign aftertastes |
| Moisture content | Max. 7% |
| Organic and mineral impurities | Max. 1% |
| Pests or residues | Not allowed |
| Aflatoxin B1 | Max. 8 µg/kg |
| Total aflatoxins (B1 + B2 + G1 + G2) | Max. 10 µg/kg |
| Ionization | Not subjected to ionizing radiation |
