Technical aspects
Rice protein has a neutral odour, mild taste and fine powdery texture. It is GMO-free and meets food safety requirements, with a gluten content of up to 20 ppm.
| Parameter | Value |
|---|---|
| Moisture content | max. 10% |
| Protein content | min. 80% |
| Ash | max. 10% |
| Fat | max. 7% |
| Fibre | max. 10% |
| pH | 5.5–8.0 |
| Cadmium (Cd) | max. 0.2 ppm |
| Lead (Pb) | max. 0.2 ppm |
| Melamine | 0 – undetectable |
| Total aflatoxins | max. 4.0 μg/kg |
| Aflatoxin B1 | max. 2.0 μg/kg |
| Ochratoxin A | max. 3.0 μg/kg |
