Technical aspects
The product is a free-flowing powder with a uniform consistency and a white or slightly yellowish colour. It has a natural buttermilk aroma and taste, without any foreign or undesirable notes. Thanks to its good solubility, it is ideal for instant formulations.
| Parameter | Value |
| Colour | White to yellowish |
| Taste and smell | Typical of buttermilk, clean, no foreign odours |
| Form | Powder, free-flowing |
| Moisture content | Max. 5.0% |
| Fat content | Min. 4.5% |
| Protein content | Min. 25.0% |
| Lactose content | Max. 54.0% |
| Ash content | Max. 8.0% |
| pH | Max. 6.8 |
| Solubility (index) | Max. 2.0 ml |
| Total number of microorganisms | ≤ 50,000 cfu/g |
| Enterobacteriaceae | ≤ 10 cfu/g |
| Staphylococcus aureus | n=5, c=2, m=10, M=100 CFU/g |
| Yeast and mould | ≤ 100 CFU/g |
| Listeria monocytogenes | Absent in 25 g |
| Salmonella | Absent in 25 g |
| Allergens | Milk and milk products (including lactose) |
| GMO | Does not contain, not produced from GMOs |
