Technical aspects
Carob powder is characterised by a fine structure (98% of particles <75 microns), natural colour and microbiological purity. It has a low moisture and ash content and is free from pathogens.
| Parameter | Value |
|---|---|
| Moisture content | < 4% |
| Total protein | < 6% |
| Dietary fibre | ~ 60% |
| Total sugars | ~ 15% |
| Total fat | ≤ 1.5% |
| Ash | ≤ 4.5% |
| Energy value | 1100 kJ / 270 kcal (100g) |
| pH | 5–6 |
| Solubility in water | 20–30% |
