Technical aspects
Dark chocolate drops have an intense flavour and aroma typical of dark chocolate, a dark brown colour and a smooth, compact texture. They are easy to dose thanks to their uniform shape.
| Parameter | Value |
|---|---|
| Cocoa content | min. 50.5% |
| Fat content | min. 31% |
| Water content | max. 1.5% |
| Grind fineness | approx. 18–22 μm |
| Drop size | approx. 6500 pcs/kg |
