Technical aspects
Coconut flakes are a loose powder with a uniform fine fraction, white colour and a delicate coconut aroma. The product is free from contamination and meets current EU microbiological standards.
| Parameter | Value |
| Colour | White to light cream |
| Taste | Characteristic of coconut, mild |
| Aroma | Typical of coconut, no foreign odours |
| Moisture content | Max. 3.5% |
| Fat content | Min. 65% (±5%) |
| Aflatoxin B1 | Max. 2.0 µg/kg |
| Total aflatoxins (B1+B2+G1+G2) | Max. 4.0 µg/kg |
| Heavy metals | In accordance with Regulation (EU) 2023/915 |
| Pesticides | According to Regulation (EC) 396/2005 |
| Radiation | Not used |
| Allergens | None (may be present in the environment: celery, mustard, nuts, sesame, gluten, soy, SO₂) |
